Blackberry Flavor for Sweet Tangy Taste in Desserts Candies and Beverages

Blackberry Flavor for Sweet Tangy Taste in Desserts Candies and BeveragesnBlackberry Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Blackberry Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. nnFeatures:nContains: Natural and artificial flavors, propylene glycol, benzyl alcohol. nAlso known as Candy Oil or Flavoring Oil nNote: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. nKosher certified nGluten-free & sugar-free nSoluble in water