Butter Rum Flavor for Sweet and Warm Taste in Desserts and Baked Goods

Butter Rum Flavor for Sweet and Warm Taste in Desserts and Baked GoodsnnButter Rum Flavor for Sweet and Warm Taste in Desserts and Baked Goods nButter Rum Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Butter Rum Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound). nnFeatures:nContains: Natural and artificial flavors, propylene glycol, ethyl alcohol. nAlso known as Candy Oil or Flavoring Oil nNote: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. n1 ounce nKosher Certified. nGluten Free & Sugar Free. nWater soluble