Caramel Flavoring for Baking and Candy Making

Caramel Flavoring for Baking and Candy MakingnCaramel Flavor for Candy & Baking from LorAnn Oils & Flavors. A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or “extracts”. Use Caramel Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).nnFeatures:n• Contains: Natural and artificial flavorings, propylene glycol, water, caramel colorn• Also known as Candy Oil or Flavoring Oiln• Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.n• 1 ouncen• Kosher Certified.n• Gluten Free & Sugar Free.n• Water soluble