LorAnn Citric Acid, 3.4oz.

A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors. Recommended usage is 1/8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265ºF. Make a sweet and sour coating for finished hard candy and lollipops: Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well. Add more citric acid as desired for a tarter flavor.

Details:

• 3.4 oz.
• Kosher Certified
• Gluten-free
• Citric acid is also used as an ingredient to put the “fizz” inbath fizzies(bath bombs)