Mrs. Anderson’s Baking Jelly Roll Silicone Baking Mat, 9.5 by 14.2 inches

This Non-Stick Silicone Jelly Roll Baking Mat is a commercial-grade silicone mat that’s specially sized and designed for cooking and baking in a standard jelly roll baking pan. Woven glass fibers sealed inside the baking mat transfer heat evenly, so that jelly rolls, breads, dough, pastries and other baked goods cook to a perfect golden brown, every time. It’s a must-have of cake making and baking tools, and will quickly become a favorite among baking accessories! Holds 15 (2-inch) or 12 (2.5-inch) cookies. Safe to use for freezing foods, too. Non-porous surface eliminates the worry of cross contamination of foods. Dishwasher safe and stores away easily, either laying flat or rolled up. Durable, reusable and naturally non-stick so cleanup is a breeze. Strong and durable, it will outlast thousands of uses at a wide range of temperatures (-40 degrees to 480 degrees Fahrenheit). Reusable and more economical than using parchment paper. Foods release quickly and easily without oiling or greasing the surface – perfect for those watching their calories. Quickly convert everyday jelly roll pans to nonstick bakeware. Measures 9.5 x .06 x 14.2 inches and fits standard 10.25 x 15.25-inch jelly roll pans. How to Use: Simply lay the non-stick baking mat, with writing side facing up, onto a jelly roll pan, or same-sized baking sheet or cookie sheet with side walls. Pour batter, or place items to be baked or frozen, onto the baking mat, and pop it in the oven or freezer.