Mrs. Anderson’s Baking Non-Stick Crisp Pan Perforated Half Size 13 x 18 inches

Half Size Perforated Nonstick Crisp Pan This Half Size Non-Stick Crisping Pan, crafted from professional-quality materials for the home baker, makes crispier baked foods without them sticking or the use of oils. This heavyweight aluminum pan (1.2-millimeters thick) with premium quick-release, non-stick coating features a non-stick surface that’s specially perforated to circulate hot air evenly and release foods, without the use of oil for healthier baking and for easier cleanup. Baking and crisping foods has never been easier! Perfect for breads, rolls, biscuits, pastries, French fries, pizzas, tater tots and more. Hot air flows freely through the perforations and circulates around foods so they bake evenly and to a crispy golden brown every time. Built to last for thousands of uses, the reinforced rim prevents any warping and provides a secure grip for easier transport to and from the oven. Works equally well in gas, electric and convection ovens. Safe for use from freezer to oven safe (-40-degrees to 572-degrees Fahrenheit). Heavyweight aluminum (1.2-millimeter thick) with premium quick-release, non-stick coating. Dimensions: 13″ x 18″ x 1″. Material: Aluminum. Weight: 1.3 lb. How to Use: Place items to be baked onto the Crisping Pan and bake according to recipe. Do not grease the Crisping Pan as oils will drip through the perforations. Care Instructions: Hand wash in warm, soapy water and dry thoroughly.