Rich’s Zero Trans Fat White Buttercreme Icing is a ready-to-use buttercream designed for effortless cake and pastry decorating. Its smooth, creamy, and consistent texture makes it perfect for spreading, piping, or layering on a variety of baked goods. Packaged in a 30-pound pail, it is ideal for bakeries, cake shops, and commercial kitchens requiring reliable quality and easy handling.
Key Features:
• Type: Ready-to-use white buttercream icing
• Texture: Smooth, consistent, creamy, easy to work with
• Size: 30 lb (13.61 kg) pail
• Calories: 170 per serving
• Dietary Info: 0 g trans fat, 0 mg cholesterol, contains milk, KOF-K Kosher certified
• Shelf Life: Frozen 210 days, Refrigerated 210 days, Ambient 210 days
• Use: Cakes, cupcakes, pastries, and dessert decorating
Preparation & Handling:
• Check icing temperature before use; ideal between 68°F–80°F.
• Store between -10°F–80°F.
• Temper frozen or refrigerated icing at room temperature overnight.
• Stir well before use to ensure smooth, consistent texture.
• Do not microwave or place near heat sources.


















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