Sugar Crafty Petal Icing Tip 67

Create beautifully defined leaves, pointed foliage and ruffled buttercream accents with the Sugar Crafty #67 Leaf Piping Tip. Its V-shaped opening helps form leaves with a natural pointed end, making it easy to add realistic greenery to piped flowers and floral cake designs.Use #67 for pointed leaves, standing leaves, ruffled leaves, floral accents and textured borders on cakes, cupcakes, cookies and other desserts. Vary your pressure and movement to create different leaf shapes and textures.A favorite for vintage-style cakes, Tip #67 creates delicate piped leaves that pair beautifully with buttercream flowers, shells, swags, and other classic piping details.Creates: Pointed, plain and ruffled leavesGreat for: Buttercream flowers, floral cakes, cupcakes and foliageAlso try: Ruffled and textured buttercream detailsOpening: Approximately 0.24 inchTip style: LeafBrand: Sugar Crafty Tip number: #67Results-First Tip: Pipe beside buttercream roses and other flowers to quickly add realistic greenery. Change the angle and pressure to create upright leaves, flatter leaves or ruffled foliage.