USA Pan® 10″ Fluted Tube Cake Pan

When presentation matters, reach for this fluted tube cake pan. From pull-apart monkey breads to holiday cakes, this 10-inch fluted cake pan helps you (literally) turn out festive and fun culinary creations. The aluminized steel construction assists in even heat distribution for efficient baking and durability for long time use. The fluted design gives a beautiful finished appearance and guides for cutting even slices. Pound cakes, chiffon cakes, coffee cakes, and fruit cakes will all slide right out of the pan thanks to our nonstick coating. Americoat, USA Pan’s silicone nonstick, is renowned in test, professional, and commercial kitchens around the world because of its excellent food release. So when you need a flawless finish, you need Americoat. And it makes clean-up easy as there is no stuck-on-food to soak or scrub.r
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Details:r
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10.9″ x 12″ x 3.75″ outer dimensionsr
10″ x 3.75″ baking surface dimensionsr
Do not exceed 450°F (230°C)r
Nonstickr
Aluminized steelr
Made in the USAr
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Care & Usage:This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.