USA Pan® Quarter Sheet Pan

Really the workhorse of any home kitchen but particularly useful for smaller ovens, this quarter sheet pan whips up roasted veggies, cookies, cakes, brownies, and more. Use it as a tray for charcuterie, breakfast in bed, frozen fruit, or any number of helpful options. Strong, durable aluminized steel construction is the same as those used in commercial kitchens. This quarter sheet pan bakes foods evenly and consistently with excellent heat distribution. Reinforced rims help to resist warping and provide grip for oven-mitted hands. The fluted bottom isn’t just for show; it helps to circulate air for even baking and strengthens the baking pan. And the silicone, nonstick, food-grade safe coating is the stuff of dreams. Quickly and easily releases food to ensure beautiful presentation and make clean up a snap.r
r
Details:r
r
13″ x 9.5″ x 1″ outer dimensionsr
12.5″ x 9″ x 1″ baking surface dimensionsr
Do not exceed 450°F (230°C)r
Nonstickr
Aluminized steelr
Made in the USAr
r
Care & Usage:r
This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.