Wilton® 16oz. Meringue Powder Egg Substitute

Create light, fluffy, and delicious desserts with Wilton Meringue Powder, a versatile egg white substitute perfect for baking and decorating. This 16-ounce powder helps you make meringues, royal icing, frosting, pavlova, macarons, and other sweet treats with consistent, professional-quality results. Ideal for stabilizing icing, creating flawless meringues, and enhancing the flavor and texture of pies, cookies, and custards, it is a must-have ingredient in every baker’s pantry. Certified Kosher and conveniently packaged in a resealable bag for easy measuring and storage, this meringue powder ensures reliable results every time you bake. At Wilton, we are champions of adding sparkle and fun to any occasion since 1929. From an extensive array of baking and decorating products to skill-building classes, it’s our treat to help you create sweeter moments.Details:16 oz. (453.5 g)Certified KosherUse at room temperature, does not need to be refrigeratedContains eggsMade in a facility that also processes: Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat